Asia’s finest Golden Coffee is more than just a regular cup of coffee! Our special ingredient, “Tiger Milk mushroom”, a long lost traditional medicinal mushroom, has a peculiar ability to improve one’s respiratory system.
A cup of coffee and a drift of fragrant aroma, shared with your friends is happiness tasted and time well spent! Coffee, is not only a drink but a global taste language that brings a community together even across borders.
SuperLife Asia’s Finest Golden Coffee is the perfect beverage for all coffee lovers. Only the finest beans were handpicked and selectively chosen to produce the perfect cup of coffee for you.
But what makes our coffee truly special? With the addition of Tiger Milk Mushroom, an ancient medical essence, specially caters to the health-conscious folks.
It’ll only take a minute to make the right cup of coffee that’ll fuel your entire day with much happiness, motivation and energy! So what are you waiting for? Take a cup with you right now and enjoy SuperLife Asia’s Finest Golden Coffee and fill your day with joy with your loved ones!
Traditionally, the Tiger milk mushrooms, which is the special ingredient of the Asia’s Finest Golden Coffee, have been used for more than 400 years as a health tonic by the aborigines or native for its healing properties on more than 15 types of medical ailments, including; treatment of lung and respiratory diseases (including asthma, cough), fever, vomit, breast cancer, chronic hepatitis, stomach cancers, gastric ulcer, food poisoning. It’s also believed to help with wound healing, indigestion and gastritis.
Aborigines also boil it with Tongkat ali and use it as general tonic to strengthen the body.
Tiger milk mushrooms have received much interest in recent years, owing to its wide-ranging enthobotanical uses, and the success in domestication of the mushroom. Several studies have been initiated to examine its safety and biopharmacological efficacy in order to validate its enthobotanical claims.
Research findings have revealed that tiger milk mushroom sclerotia to contain various biologically active substances, such as polysaccharides, polysaccharides-protein complexes, and β-glucan, which demonstrate anti-inflammatory, antioxidant, anti-proliferative and immuno-modulating effects.
Tiger milk mushrooms have been used for several hundred years, with no known toxicity or side effects.
In accordance with OECD guidelines, various stringent toxicity studies have been conducted, and the mushroom’s safety has been scientifically assessed. Preclinical toxicological evaluation of the cultivated sclerotium of Lignosus rhinoceros tested on rats have shown the treatment did not establish any pathological changes in the liver, kidney, heart, spleen, and lung and also had no adverse effect on the fertility of the subject nor induce tetratogenic effect on their offspring.
In addition, screening by The Toxicology Laboratory of the National Poison Center, Malaysia concluded no corticosteroid were found in the cultivated tiger milk mushroom.
Studies have shown that the sclerotia of tiger milk mushroom contains various active ingredients such as
polysaccharides, caffeic acid, p-coumaric acid and beta-glucan to exert its five major functions.
Polysaccharide in its sclerotia is a very good immunomodulatory substance. Polysaccharides enter the body, can stimulate the body to produce innate immune cells such as macrophages, natural killer cells and T lymphocytes, strengthen the body’s defence against disease-like viruses.
Tiger milk mushroom has an anti-inflammatory effect. It can effectively restore cellular metabolism, reduce body’s excessive reaction to allergens, help improve respiratory allergies (asthma, cough), and is beneficial to heavy smokers and people who are exposed to polluted environment.
Tiger milk mushroom can effectively prevent the deterioration of inflammatory cells, repair damaged tissues and metabolic functions of cells, and improve lung and respiratory system functions.
Tiger milk mushroom can activate immune cells in dormancy, improve body’s ability to resist infection, effectively distinguish and eliminate viruses, making it difficult for viruses and germs to re-infect.
Studies have shown that sclerotia of tiger milk, mushroom can prevent oxidative stress in the body.
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